Job Opportunity: Maintenance Supervisor for Restaurant Equipment and Facilities
Location: Riyadh
Contact: Email your CV to: career@foodworldco.com
Introduction to the Job
We are currently seeking a highly skilled Maintenance Supervisor to oversee the maintenance and repair of restaurant equipment and facilities. This is a critical role that ensures the smooth operation of restaurant facilities, including the timely maintenance of mechanical, electrical, and plumbing systems. As a Maintenance Supervisor, you will be responsible for leading a team of maintenance staff, creating and implementing preventive maintenance plans, and ensuring that all equipment and facilities remain in excellent working condition.
This position offers a chance to be part of a dynamic environment where your expertise in equipment maintenance and facility management will make a significant impact on the business’s operations.
Responsibilities
As the Maintenance Supervisor, you will:
- Oversee Equipment and Facility Maintenance: You will be in charge of managing the maintenance and repair of all restaurant equipment and facilities to ensure they are always functioning optimally.
- Develop Preventive Maintenance Plans: One of your main responsibilities will be to create and implement comprehensive preventive maintenance plans. This proactive approach helps prevent costly repairs and downtime.
- Supervise Maintenance Staff: You will lead and supervise a team of maintenance workers, ensuring they have the resources and training needed to perform their tasks effectively.
- Manage Maintenance Budgets: You will be responsible for budgeting maintenance costs, keeping track of expenses, and ensuring maintenance activities stay within allocated budgets.
- Ensure Compliance with Safety Regulations: The role involves ensuring all maintenance activities comply with safety regulations, minimizing risks to both the staff and the facilities.
- Solve Complicated Maintenance Issues: Whenever there is a complex maintenance issue involving mechanical, electrical, or plumbing systems, you will be the one to assess the problem and lead the repair efforts.
- Coordinate Scheduling: You will be in charge of scheduling maintenance activities to avoid disruptions to restaurant operations. This includes managing both planned and emergency maintenance tasks.
Qualifications
To be considered for the role of Maintenance Supervisor, you should meet the following qualifications:
- Supervisory Skills: You should have experience in leading teams, with the ability to motivate and train your staff to meet maintenance goals.
- Restaurant Equipment Experience: A deep understanding of restaurant equipment maintenance is crucial. Experience working with kitchen equipment and mechanical systems used in a restaurant environment is a must.
- Technical Skills: You should have the ability to repair and maintain various types of equipment and facilities—including mechanical, electrical, and plumbing systems.
- Preventive Maintenance Expertise: Experience in creating and implementing preventive maintenance plans to reduce downtime and extend equipment lifespan is essential.
- Maintenance Management: You should have experience in managing the maintenance process, including scheduling, budgeting, and managing repair work.
- Problem-Solving and Decision-Making: Strong problem-solving skills and the ability to make decisions under pressure are important.
- Communication Skills: Clear communication skills are required to work effectively with your team and other departments.
- Microsoft Office Skills: Proficiency in Microsoft programs (Excel, Word, etc.) for reporting and scheduling purposes is necessary.
Benefits
As a Maintenance Supervisor, you will enjoy several benefits that make this job even more attractive:
- Competitive Salary: A competitive salary based on experience and skills.
- Career Growth Opportunities: The opportunity to develop your career within the company and grow into higher managerial roles.
- Health and Safety: The company ensures a safe working environment and provides essential safety equipment to reduce workplace risks.
- Job Security: As part of an established company in the restaurant industry, you will have job stability and long-term career prospects.
- Supportive Work Environment: You will be part of a dedicated team that values your expertise and provides the support needed to succeed in your role.
How to Apply
Interested candidates can apply by sending their CV and any relevant documents to the following email address:
Email: career@foodworldco.com
Make sure to include your previous maintenance experience and any relevant qualifications in the application. We are looking for a candidate who is eager to take on a leadership role and make a difference in our company’s operations.
Frequently Asked Questions (FAQs)
1. What experience is required for the Maintenance Supervisor position?
Candidates should have at least several years of experience in restaurant equipment maintenance and facilities management. Previous experience in supervising a maintenance team is essential.
2. What qualifications are needed for this job?
The ideal candidate will have strong supervisory skills, experience in equipment maintenance (mechanical, electrical, plumbing), and the ability to implement preventive maintenance plans. Proficiency in Microsoft Office programs is also required.
3. What responsibilities will I have as a Maintenance Supervisor?
You will oversee the maintenance and repair of restaurant equipment and facilities, develop preventive maintenance plans, supervise maintenance staff, manage maintenance budgets, and ensure all tasks meet safety regulations.
4. What benefits come with the position?
You will receive a competitive salary, opportunities for career growth, and the chance to work in a supportive environment that values your expertise.
5. How can I apply for this position?
To apply, send your CV to career@foodworldco.com. Make sure to highlight your experience in restaurant equipment maintenance and supervisory roles.
By applying to be a Maintenance Supervisor, you are taking the first step toward a rewarding career in the restaurant maintenance industry. This is a fantastic opportunity for those who are dedicated, skilled, and eager to take on responsibility in a fast-paced and rewarding environment. Don’t miss out—apply today!