Shawarma & grill maker / brosted chicken maker job in Qatar

Shawarma & grill maker / brosted chicken maker job in Qatar

Urgent Hiring for Various Positions at a Turkish Restaurant in Doha, Qatar

Are you passionate about the food industry and looking for a rewarding job in Doha? A well-established Turkish restaurant is urgently seeking skilled individuals to fill the following roles:

  1. Shawarma & Grill Maker / Broasted Chicken Maker
  2. Female Cashier (Arabic-speaking)
  3. Female Waitress (Asian nationals)
  4. Restaurant Manager (Fluent in Arabic & English)

All candidates must have at least 3 years of experience working in a Turkish restaurant. If you have the skills and experience to contribute to a dynamic team, we want to hear from you!


Job Overview

We are looking for talented individuals to join our growing team at a popular Turkish restaurant in Doha. The roles vary, from kitchen staff to management, and all positions play a crucial part in delivering an exceptional dining experience for our customers. As part of our team, you will help maintain the restaurant’s high standards of quality, service, and customer satisfaction.

Whether you’re skilled in cooking, customer service, or management, we offer a fast-paced, rewarding environment where you can grow and contribute to the success of the restaurant.


Key Responsibilities

Each position has its specific responsibilities, but all candidates will be expected to work together to ensure the smooth operation of the restaurant.

  1. Shawarma & Grill Maker / Broasted Chicken Maker
    • Prepare Shawarma, grilled meats, and broasted chicken according to the restaurant’s recipes and quality standards.
    • Ensure food is cooked to perfection while maintaining hygiene and cleanliness in the kitchen.
    • Monitor inventory of ingredients, ensuring that supplies are always stocked and available.
    • Assist with other kitchen duties, such as food preparation, when needed.
  2. Female Cashier (Arabic-speaking)
    • Handle customer payments accurately and efficiently using the restaurant’s point-of-sale system.
    • Greet customers and assist them with any inquiries or requests.
    • Maintain accurate records of transactions and report any discrepancies to the management.
    • Ensure the cash register area is clean and organized at all times.
  3. Female Waitress (Asian nationals)
    • Serve food and drinks to customers with a friendly and professional attitude.
    • Take customer orders, ensuring accuracy and efficiency.
    • Provide excellent customer service, handling any requests or concerns promptly.
    • Maintain a clean and organized work area, ensuring the restaurant meets cleanliness standards.
  4. Restaurant Manager (Fluent in Arabic & English)
    • Oversee daily operations of the restaurant, ensuring everything runs smoothly.
    • Manage a team of kitchen and front-of-house staff, providing leadership and guidance.
    • Ensure customer satisfaction by maintaining high standards of service.
    • Handle customer complaints or feedback professionally and resolve issues promptly.
    • Assist with inventory management, staff scheduling, and ensuring compliance with health and safety regulations.

Qualifications

To be considered for any of these positions, applicants must meet the following qualifications:

  1. Shawarma & Grill Maker / Broasted Chicken Maker:
    • At least 3 years of experience preparing Shawarma, grilled meats, or broasted chicken in a Turkish or Middle Eastern restaurant.
    • Strong knowledge of food safety and hygiene standards.
    • Ability to work in a fast-paced environment while maintaining high food quality.
  2. Female Cashier (Arabic-speaking):
    • Must be fluent in Arabic (spoken and written).
    • At least 2 years of experience as a cashier, preferably in the food and beverage industry.
    • Excellent communication skills and the ability to interact with customers in a friendly and professional manner.
    • Basic computer skills to operate the POS system.
  3. Female Waitress (Asian nationals):
    • At least 3 years of experience in a similar role in a restaurant.
    • Ability to communicate effectively in English (knowledge of Arabic is a plus).
    • Excellent customer service skills and a positive, approachable attitude.
  4. Restaurant Manager (Fluent in Arabic & English):
    • At least 3 years of experience managing a Turkish or Middle Eastern restaurant.
    • Fluent in both Arabic and English, with strong communication skills.
    • Proven leadership abilities and experience managing a team.
    • Strong organizational and time-management skills.

Benefits

Joining our team comes with a range of exciting benefits:

  • Competitive salary based on experience and qualifications.
  • Health insurance for employees.
  • Training opportunities to help develop your skills and advance in your career.
  • Supportive and collaborative work environment.
  • Meal and transportation allowances.
  • Career growth opportunities within the company.

How to Apply

To apply for any of the positions listed, please follow these simple steps:

  1. Prepare your CV: Ensure your CV is up to date, highlighting relevant experience in the restaurant or food industry.
  2. Message via WhatsApp: Send your CV to +974 55812861 via WhatsApp. Be sure to mention the position you are applying for in your message.
  3. Wait for a Response: Once your CV is received, the hiring team will review it and contact shortlisted candidates for an interview.
  4. Prepare for the Interview: If you are selected for an interview, be ready to discuss your experience, skills, and why you’re a good fit for the restaurant.

Frequently Asked Questions (FAQs)

1. What positions are available?

  • We are hiring for the following positions: Shawarma & Grill Maker / Broasted Chicken Maker, Female Cashier (Arabic-speaking), Female Waitress (Asian nationals), and Restaurant Manager (Fluent in Arabic & English).

2. Do I need experience in a Turkish restaurant?

  • While experience in a Turkish restaurant is preferred, we welcome candidates with experience in similar food establishments, especially for positions like the Shawarma & Grill Maker and Waitress.

3. What languages do I need to speak?

  • Fluency in Arabic is required for the Cashier position, while fluency in both Arabic and English is essential for the Restaurant Manager position. The Waitress position requires English proficiency, and Arabic knowledge is a plus.

4. How can I apply?

  • To apply, send your updated CV via WhatsApp to +974 55812861, mentioning the position you’re interested in.

5. Are there any specific benefits offered?

  • Yes, the company provides a competitive salary, health insurance, meal and transportation allowances, and career growth opportunities.

6. What is the expected work schedule?

  • These are full-time positions, and the exact work schedule will be discussed during the interview.

If you are passionate about working in the restaurant industry and have the required skills and experience, don’t hesitate to apply now! Join our team and become part of a leading Turkish restaurant in Doha!

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