We are seeking experienced Supervisors and Managers with a proven track record in luxury hotels to manage restaurant and kitchen operations. This is a short-term role with immediate start and a valid QID and visa required. The employer offers full benefits, including food, accommodation, and transportation.
Responsibilities:
- Lead daily restaurant or kitchen operations to ensure a consistently high-quality guest experience.
- Train and manage staff to maintain service excellence and operational efficiency.
- Oversee inventory management, including ordering and stock control.
- Resolve guest concerns and complaints promptly and professionally.
- Ensure compliance with food safety and hygiene regulations.
Qualifications:
- Minimum 3 years of supervisory or managerial experience in luxury hotels.
- Strong leadership and organizational skills.
- Knowledge of health, safety, and sanitation practices.
- Excellent communication and problem-solving skills.
Benefits:
- Salary range: Supervisor: QAR 4,500 – 5,000, Manager: QAR 7,500 – 8,000 per month.
- Full benefits including food, accommodation, and transportation.
- Opportunity to work with a prestigious luxury hotel brand.
How to Apply: If you meet the qualifications and are ready to start immediately, please send your CV and supporting documents to recruitment@inspire.qa. Ensure your application clearly matches the criteria, as only relevant applications will be considered.