- Restaurant Manager: Oversee daily restaurant operations, manage staff, ensure customer satisfaction, and maintain a high standard of service.
- Cooks: Prepare and cook authentic Italian dishes, follow food safety regulations, and maintain kitchen cleanliness.
- Waitresses: Provide excellent customer service, take orders, serve food and beverages, and ensure guests have a memorable dining experience.
Qualifications
- Minimum 2-3 years of experience in a professional kitchen or hotel environment, especially with Italian cuisine.
- Must possess QID (Qatar ID), NOC (No Objection Certificate), and a Food Handling Certificate.
- Strong communication skills and ability to work in a team.
- For cooks, a culinary background or certification is a plus.
Benefits
- Competitive salary based on experience.
- Full-time, stable employment in a reputable restaurant.
- Opportunity to work with an experienced team in a vibrant and dynamic setting.
How to Apply
Interested candidates can send their CV/Resume along with a photograph to job.recruit974@gmail.com.