Job Opening: Chef (Iranian Nationality)
Location: Doha, Qatar
Company: Qatar Jobs
We are urgently seeking a highly skilled Chef with expertise in preparing Iranian and Gulf dishes. This is a full-time position based in Doha, Qatar. If you are a talented chef with at least 10 years of experience in preparing traditional Iranian and Gulf cuisine, this is an excellent opportunity to showcase your skills and become a key part of our team.
As a Chef, you will be expected to bring your knowledge of both Iranian and Gulf food to create delicious and authentic dishes. The role also requires the ability to communicate effectively in both Arabic and English to interact with customers, colleagues, and management. If you are passionate about food, have experience working in fast-paced kitchen environments, and possess strong leadership skills, this role could be a perfect fit.
Introduction to the Job
The Chef will be responsible for preparing and cooking high-quality Iranian and Gulf dishes in a fast-paced kitchen environment. This position requires a combination of culinary expertise, creativity, and leadership skills to maintain food quality and kitchen operations. The successful candidate will play a crucial role in ensuring that customers receive the best traditional food experience. If you are someone who enjoys cooking and has a deep understanding of Iranian and Gulf culinary traditions, we encourage you to apply for this exciting opportunity.
Responsibilities
As a Chef, your key responsibilities will include:
- Preparation of Iranian and Gulf Cuisine:
- Preparing traditional Iranian dishes such as Fesenjan, Kabab, Tahchin, and Dolmeh along with popular Gulf dishes like Machboos, Harees, and Shawarma.
- Ensuring that the dishes are cooked to perfection and presented beautifully according to established recipes.
- Menu Planning and Development:
- Work closely with management to plan the menu, incorporating seasonal ingredients and customer preferences.
- Contribute new ideas to enhance the existing menu while staying true to traditional flavors and cooking techniques.
- Maintaining Kitchen Hygiene:
- Ensure all food safety standards, cleanliness, and hygiene practices are followed.
- Regularly clean kitchen equipment and utensils to maintain a high standard of cleanliness.
- Managing Kitchen Staff:
- Supervise kitchen assistants and ensure the smooth operation of the kitchen during busy hours.
- Train and mentor junior chefs to maintain consistent food quality and productivity.
- Inventory Management:
- Monitor stock levels of ingredients and order supplies as needed to ensure that the kitchen is always well-stocked.
- Ensure ingredients are stored properly to avoid spoilage and wastage.
- Customer Satisfaction:
- Interact with customers when needed to ensure their satisfaction with meals.
- Handle special requests or dietary restrictions from customers efficiently and professionally.
- Cost Control and Budgeting:
- Manage food costs by portioning ingredients and minimizing waste.
- Work within a set budget to ensure food expenses are kept in line with business targets.
- Collaborating with Management:
- Work alongside restaurant management to ensure smooth day-to-day operations.
- Address any kitchen issues or customer complaints promptly.
Qualifications
To be considered for the Chef position, applicants must meet the following criteria:
- Experience:
- A minimum of 10 years of professional experience in cooking Iranian and Gulf cuisine.
- Experience working in a professional kitchen setting with a focus on traditional dishes.
- Proven ability to lead and manage a team of kitchen staff effectively.
- Skills:
- Strong knowledge of Iranian and Gulf cuisine, including preparation techniques, cooking styles, and presentation.
- Ability to work well under pressure in a fast-paced kitchen environment.
- Excellent communication skills in both Arabic and English.
- Leadership abilities to manage kitchen staff and maintain high standards.
- Exceptional attention to detail, especially in food presentation and flavor consistency.
- Education:
- A formal culinary arts education or training is preferred but not mandatory.
- A valid culinary certification or diploma will be an added advantage.
- Additional Requirements:
- Must be an Iranian national.
- A valid work visa or the ability to transfer sponsorship is required.
Benefits
As a Chef working with us, you will enjoy the following benefits:
- Competitive Salary:
A salary that matches your skills and experience will be offered, along with potential bonuses based on performance. - Health Insurance:
Full health insurance coverage for you, ensuring your health and well-being. - Accommodation and Transportation:
Accommodation and transportation will be provided to ensure that you have a comfortable stay in Doha. - Career Growth Opportunities:
This role offers great potential for career advancement, allowing you to grow within a leading catering company. - Culinary Environment:
Work in a well-equipped kitchen with a passionate team, providing you the opportunity to enhance your skills and creativity.
How to Apply
If you meet the qualifications and are interested in applying for the Chef position, follow these steps:
- Send Your CV via WhatsApp:
To apply, send your updated CV to +974 55264111 via WhatsApp. Make sure to include details of your experience in Iranian and Gulf cuisine, leadership abilities, and language proficiency. - Include a Brief Cover Letter:
In your WhatsApp message, attach a brief cover letter that highlights your passion for cooking, your experience with Iranian and Gulf dishes, and your interest in joining the team. - Schedule an Interview:
Once your CV is reviewed, suitable candidates will be contacted for an interview. Please be prepared to discuss your experience in detail and demonstrate your cooking skills if required.
Frequently Asked Questions (FAQs)
1. What is the required experience for this position?
Applicants must have at least 10 years of experience in preparing Iranian and Gulf cuisine.
2. Is this position only open to Iranian nationals?
Yes, the position is specifically for Iranian nationals as mentioned in the job listing.
3. Is knowledge of Arabic and English required?
Yes, the ideal candidate must be fluent in both Arabic and English to communicate effectively with the team and clients.
4. What kind of dishes will the Chef be required to prepare?
The Chef will be expected to prepare a variety of Iranian and Gulf dishes, including traditional favorites such as Fesenjan, Kabab, Machboos, and Shawarma.
5. What benefits are offered for this role?
The position comes with a competitive salary, health insurance, accommodation, and transportation benefits.
6. How can I apply for this role?
Interested candidates can apply by sending their CV and cover letter via WhatsApp to +974 55264111.
7. What type of environment will I be working in?
You will work in a professional kitchen with a team of culinary experts, providing opportunities for growth and creativity in a fast-paced environment.
8. Is a culinary certification required for this position?
While a formal culinary certification is preferred, it is not mandatory if you have extensive hands-on experience and expertise in preparing Iranian and Gulf dishes.
Conclusion
If you are a skilled Chef with a passion for preparing Iranian and Gulf dishes, we encourage you to apply for this exciting opportunity in Doha, Qatar. Join our team and help create delicious and authentic meals while working in a supportive and dynamic environment!