We are looking for a skilled Executive Chef with expertise in Arabic and Gulf cuisine to lead our kitchen team. This role is ideal for someone with extensive culinary experience, a passion for high-quality food preparation, and a proven record of team leadership.

Responsibilities

• Prepare and oversee a variety of Arabic dishes, appetizers, and salads.
• Manage the entire kitchen team and ensure smooth operations across all departments.
• Maintain high standards of food safety and hygiene, including monitoring critical control points.
• Coordinate food safety measures before, during, and after cooking.
• Ensure quality and consistency in each dish, aligning with restaurant standards.

Qualifications

• Minimum of 3 years’ experience in Arabic and Gulf cuisine, with a strong focus on traditional dishes.
• Prior experience managing a kitchen team effectively.
• Knowledge of food safety and sanitation protocols.
• Must be a current resident of Oman with a valid work permit.
• Age limit: up to 40 years.

Benefits

• Competitive salary based on experience.
• Opportunity to work in a well-established restaurant.
• Potential for growth within the culinary team.

Applying Guide
If you meet these requirements and are passionate about this role, please send your resume and a recent photo via WhatsApp to +968 79149686. Only WhatsApp messages are accepted. We will contact qualified candidates directly, so please only apply through messages.