We are currently seeking dedicated kitchen staff, including dishwasher and waiter roles, for a full-time position at our hotel in Muscat, Oman. This opportunity is ideal for individuals with a solid work ethic and a commitment to maintaining high standards of service. Applicants should have experience working in a star-rated hotel, which will ensure familiarity with the quality and pace expected in this role. We offer a supportive team environment and the chance to work in a thriving hospitality setting.

Responsibilities
Each role in our kitchen team has specific responsibilities, aimed at ensuring smooth operations and quality service:

1. Dishwasher
   • Clean and Sanitize: Thoroughly wash, rinse, and sanitize all dishware, utensils, and kitchen equipment, ensuring high hygiene standards.
   • Organize and Restock: Place cleaned items back in their designated storage areas for efficient retrieval during service.
   • Waste Management: Properly dispose of waste and recycling according to hotel standards, maintaining cleanliness in the kitchen.
2. Waiter
   • Serve Guests: Take food and beverage orders accurately, communicate with kitchen staff, and serve guests efficiently.
   • Prepare the Dining Area: Ensure tables are set up, clean, and arranged to meet hotel standards.
   • Assist with Guest Needs: Attend to guest inquiries and requests professionally, helping to create a pleasant dining experience.

Qualifications
To join our team, candidates must meet the following qualifications:

• Experience: Prior experience in a star-rated hotel is required, as it demonstrates familiarity with high service standards and customer interaction.
• Physical Stamina: Ability to handle standing, bending, and lifting tasks as needed during shifts.
• Interpersonal Skills: Good communication skills to interact with guests (for waiters) and work effectively with kitchen staff.
• Attention to Detail: High attention to cleanliness and order for the dishwasher role, and attentiveness in customer service for the waiter role.
• Language Skills: Proficiency in English or Arabic is preferred to communicate effectively with guests and team members.

Benefits
Working with us offers several advantages, including:

1. Competitive Salary: Compensation aligns with industry standards for hotel kitchen and service staff.
2. Work in a Professional Environment: Experience the standards of a star-rated hotel, which can be a valuable addition to your resume.
3. Team-Oriented Culture: Join a supportive and professional team where everyone plays a role in delivering excellent service.
4. Career Growth: Opportunities for skill development and advancement within the hotel industry.
5. Convenient Location: Based in Muscat, our hotel is easily accessible, making it convenient for local residents.

Applying Guide
If you’re interested in joining our kitchen team, please follow these application steps:

1. Prepare Your CV: Make sure your CV highlights relevant experience, particularly in a star-rated hotel environment. Emphasize your skills and accomplishments that align with the responsibilities listed above.
2. Contact via Mobile: To apply, please reach out by calling or messaging on WhatsApp at +968 72864164. This direct contact will allow us to quickly discuss your experience and schedule an interview if you meet the requirements.
3. Interview Process: If shortlisted, you’ll be invited for an interview. Be ready to share your previous work experience, especially with regards to working in a star hotel setting.
4. Join the Team: Once selected, we’ll provide onboarding details, including start date, work schedule, and any additional training required.

Frequently Asked Questions (FAQs)

1. What experience is required for this position?
   Applicants must have experience working in a star-rated hotel, which ensures familiarity with high service standards.
2. How can I apply for this job?
   To apply, call or message on WhatsApp at +968 72864164. Please prepare your CV beforehand, emphasizing your relevant experience.
3. What language skills are necessary?
   While proficiency in English or Arabic is preferred, candidates who can communicate well with guests and team members will be considered.
4. Is there an age limit for this role?
   We do not have an age limit, but applicants should have the physical stamina to handle the job’s responsibilities.
5. What are the main responsibilities for the dishwasher role?
   Dishwashers are responsible for washing and sanitizing dishware, maintaining cleanliness, and organizing supplies for efficient kitchen operations.
6. What does the waiter role entail?
   Waiters take guest orders, serve food, maintain the dining area, and ensure an excellent dining experience for our customers.

Conclusion
If you are ready to bring your skills to a dynamic hotel environment and have experience in the hospitality industry, we encourage you to apply. Join our team to be part of a well-regarded establishment in Muscat, Oman, where your commitment to quality service will be valued. Reach out today to start your career with us!