Job Opening: Professional Sri Lankan Cook for a Reputed Restaurant in Mahboula, Kuwait
Location: Mahboula, Kuwait
Company: Reputed Restaurant
Job Type: Full-Time
Posted By: Kuwait Jobs
Salary: 200-250 KD per Month
We are urgently seeking a Sri Lankan professional cook for a well-established restaurant in Mahboula. The ideal candidate should have extensive experience in preparing both vegetarian and non-vegetarian Sri Lankan food. This is an exciting opportunity for individuals passionate about authentic Sri Lankan cuisine to join a dynamic and reputed restaurant company in Kuwait. If you have the experience and skills required, we want to hear from you!
1. Job Introduction
We are looking for an experienced Sri Lankan cook who can prepare a wide range of traditional Sri Lankan dishes, both vegetarian and non-vegetarian. As part of a reputed restaurant company in Mahboula, you will play a key role in creating authentic and high-quality meals for our customers. We require someone who is already based in Kuwait and has the skills to work independently in a fast-paced kitchen environment. This is a full-time position with an 8-hour daily work schedule, offering a competitive salary of 200-250 KD per month.
2. Responsibilities
As a Professional Cook, your primary responsibilities will include:
- Preparing Sri Lankan Cuisine: Cook a variety of traditional Sri Lankan dishes, ensuring authenticity and quality in both vegetarian and non-vegetarian options.
- Menu Development: Collaborate with the restaurant team to create or refine menu items that highlight Sri Lankan flavors and ingredients.
- Maintaining High Standards of Hygiene: Ensure that all cooking practices adhere to the highest standards of cleanliness and food safety.
- Managing Food Preparation: Oversee the preparation of ingredients, keeping kitchen equipment and workspaces organized and clean.
- Efficient Kitchen Operations: Work with kitchen staff to ensure smooth and timely preparation and delivery of dishes to customers.
- Quality Control: Ensure consistency and high quality in all dishes served, maintaining the restaurant’s reputation for great food.
- Inventory Management: Help with managing kitchen supplies and ensure proper storage of ingredients.
3. Qualifications
To be considered for this position, candidates must meet the following criteria:
- Nationality: Sri Lankan applicants only.
- Experience: A minimum of 3 years experience as a professional cook, specializing in Sri Lankan food (both vegetarian and non-vegetarian).
- Location: Must be currently located in Kuwait.
- Skills: Ability to prepare a variety of Sri Lankan dishes with authenticity and attention to detail. Must be familiar with traditional Sri Lankan spices, ingredients, and cooking methods.
- Work Ethic: Must be hardworking, reliable, and able to work in a fast-paced environment.
- Language: Basic proficiency in English will be beneficial but not mandatory.
4. Benefits
The Sri Lankan Cook will enjoy the following benefits:
- Competitive Salary: Between 200-250 KD per month, depending on experience and skills.
- Working Hours: A standard 8-hour duty shift per day.
- Weekly Schedule: Enjoy regular days off as per the restaurant’s operational requirements.
- Job Stability: Join a reputed restaurant with a strong presence in Kuwait’s dining scene, providing long-term career prospects.
- Cultural Experience: Work in an environment that celebrates and shares Sri Lankan culinary traditions with a broad customer base.
5. Applying Guide
If you meet the qualifications and are interested in applying for the position of Sri Lankan Cook, follow these simple steps:
- Prepare Your Resume: Ensure your resume highlights your experience in cooking Sri Lankan dishes, your qualifications, and relevant culinary expertise.
- Contact: Send your resume via WhatsApp to +965 50711194 or get in touch with the restaurant directly for more details.
- Interview Process: Shortlisted candidates will be contacted for an interview, where they will be assessed based on cooking skills and experience.
- Immediate Joining: As this is an urgent hiring requirement, candidates who are available to join immediately will be prioritized.
Frequently Asked Questions (FAQs)
1. What is the salary for this position?
- The salary for this position is 200-250 KD per month, depending on the candidate’s experience and skills.
2. What type of food will I be preparing?
- You will be responsible for preparing both vegetarian and non-vegetarian Sri Lankan dishes, including traditional recipes that highlight Sri Lankan culinary styles.
3. Do I need to have specific experience?
- Yes, candidates must have at least 3 years of experience in preparing Sri Lankan food professionally.
4. Can I apply if I am not located in Kuwait?
- No, only candidates currently located in Kuwait will be considered for this position.
5. What are the working hours for this job?
- The working hours are 8 hours per day, with the exact schedule determined by the restaurant’s operational needs.
6. How can I apply for this job?
- Interested candidates can contact the restaurant via WhatsApp at +965 50711194 to send their resume or ask further questions.
7. Is accommodation or transportation provided?
- The listing does not mention accommodation or transportation, but you may inquire about this during the interview process.
This is a fantastic opportunity to join a reputed restaurant in Mahboula, Kuwait, and showcase your skills in preparing authentic Sri Lankan food. If you meet the qualifications and are ready to contribute your expertise, apply today!