Urgent Job Opportunities: Restaurant Staff in Farwaniya, Kuwait
We are currently looking to hire restaurant staff for a well-established restaurant in Farwaniya, Kuwait. We have open positions for cashiers, waiters, and chefs, offering competitive salaries and additional benefits. If you have experience in the restaurant industry and are passionate about providing excellent service, we encourage you to apply for one of these roles.
Introduction to the Job
Our restaurant is seeking motivated and hardworking staff members to join our team and help provide outstanding service to our valued customers. We are looking for a lady cashier who can also assist with waiting, as well as experienced chefs specializing in South Indian cuisine. We offer a friendly working environment and the opportunity to grow within the restaurant industry.
If you’re enthusiastic about delivering high-quality service and have a passion for hospitality or cooking, this is the perfect opportunity for you!
Responsibilities
1. Lady Cashier / Waiter
- Cashier Duties:
- Handle customer transactions accurately and efficiently using the cash register.
- Process payments and give change, ensuring accuracy in cash handling.
- Assist customers with any questions about the menu and specials.
- Maintain an organized and clean cashier area.
- Waiter Duties:
- Take customer orders, serve food and drinks promptly, and ensure customer satisfaction.
- Answer customer queries about menu items, including dietary restrictions or ingredients.
- Ensure the dining area is clean, organized, and set up for customers.
- Work with kitchen and bar staff to ensure quick service.
2. South Indian Chef (Lady)
- Food Preparation:
- Prepare traditional South Indian dishes such as dosas, idlis, vadas, and curries.
- Ensure all meals are cooked according to recipes and high-quality standards.
- Maintain cleanliness and hygiene in the kitchen at all times.
- Menu Development:
- Work with restaurant management to create special menu items or seasonal dishes.
- Experiment with new recipes and improve traditional dishes.
3. South Indian Snacks Chef (Lady/General)
- Snacks Preparation:
- Prepare a variety of South Indian snacks, including samosas, bhajis, and other fried treats.
- Ensure snacks are fresh, flavorful, and consistently prepared to high standards.
- Maintain a clean and hygienic workspace while preparing snacks.
- Customer Interaction:
- Occasionally assist with serving or explaining snacks to customers, ensuring they receive the best experience.
Qualifications
1. Lady Cashier / Waiter
- Experience: Previous experience as a cashier or waiter in a restaurant environment is preferred.
- Skills:
- Strong communication skills in English; knowledge of Arabic is a plus.
- Ability to handle cash and work with a point-of-sale (POS) system.
- Friendly and customer-focused attitude.
- Ability to work in a fast-paced environment while maintaining professionalism.
2. South Indian Chef (Lady)
- Experience:
- At least 2-3 years of experience cooking South Indian cuisine.
- Proficiency in preparing traditional dishes like dosas, idlis, sambars, and curries.
- Familiarity with kitchen hygiene and food safety standards.
- Skills:
- Creativity in recipe development and presentation.
- Ability to work under pressure while maintaining food quality.
3. South Indian Snacks Chef (Lady/General)
- Experience:
- Previous experience in preparing South Indian snacks is a plus.
- Skills:
- Knowledge of traditional snack preparation techniques.
- Ability to manage kitchen hygiene while preparing snacks.
- Attention to detail in food presentation.
Benefits
We offer an attractive compensation package that includes:
- Competitive Salary:
- 180 KD per month for all positions (cashier, waiter, chef, snacks chef).
- Accommodation and Food:
- Free accommodation and meals are provided during work hours.
- Work Environment:
- A friendly, supportive, and professional work environment with an opportunity for career growth.
- Immediate Start:
- All positions are available for immediate joining.
- Visa:
- Visa assistance will be provided for the selected candidates.
How to Apply
If you meet the qualifications and are interested in applying, please follow the steps below:
- Prepare Your CV:
- Update your CV to include relevant experience, such as your work history, skills, and qualifications.
- Send Your Application:
- Send your CV via WhatsApp or call +965 66116717. Please mention the position you are applying for in your message.
- Interview Process:
- Shortlisted candidates will be contacted for an interview. During the interview, we will discuss your experience, skills, and availability.
- Join Our Team:
- If selected, you will be offered a position and required to join immediately, as we are urgently looking to fill these roles.
Frequently Asked Questions (FAQs)
1. What positions are available at the restaurant?
We are hiring for the following positions:
- Lady Cashier/Waiter
- South Indian Chef (Lady)
- South Indian Snacks Chef (Lady/General)
2. What is the salary for each position?
The salary for all positions is 180 KD per month.
3. Do I need experience to apply?
Yes, prior experience in the restaurant or cooking industry is required for each role. We especially value experience in South Indian cuisine for the chef positions.
4. Are accommodations and meals provided?
Yes, free accommodation and meals are provided during working hours.
5. Can I apply if I’m on a different visa?
Yes, all visa types are welcome to apply, including transfer visas.
6. How can I apply for the position?
You can apply by sending your CV via WhatsApp or by calling +965 66116717.
7. When do I need to start?
We are looking for immediate joining, so please be available to start as soon as possible.
8. Is this a full-time or part-time position?
All positions are full-time.
If you are a skilled and passionate individual looking to join a professional restaurant team, apply now for an exciting opportunity to work in Farwaniya, Kuwait. We look forward to welcoming you to our team!