Manpower Required for Indian Restaurant in Salmiya, Kuwait

We are a well-established Indian restaurant in Salmiya, Kuwait, looking for enthusiastic, skilled, and dedicated professionals to join our growing team. Our restaurant offers a wide range of authentic North Indian, South Indian, and Tandoor dishes, and we are expanding to serve even more delicious flavors to our customers. If you have a passion for Indian cuisine and enjoy working in a dynamic environment, we have various positions open for you.

We are hiring for the following positions:

• North Indian Cook
• South Indian Cook
• Tandoor Cook
• Snacks and Chat Maker
• Indian Sweet Maker
• Bakery Chef
• Juice Maker
• Delivery Drivers
• Waiters / Captains
• Helpers / Cleaners
• Cashier Cum Accountant
• Sales and Marketing Executive

Introduction to the Job

This is an exciting opportunity for candidates with experience in the restaurant and food service industry. Whether you specialize in North Indian, South Indian, or Tandoor cooking, or if you have skills in making Indian sweets, snacks, or juices, we would love to have you as part of our team. We are also hiring for positions in the front-end and administrative areas, such as waiters, cashiers, cleaners, and sales executives. We offer good salary packages for experienced candidates.

Join us and become part of a thriving Indian restaurant in Salmiya, serving high-quality and authentic food to customers from all around Kuwait.

Responsibilities for Each Role

1. North Indian Cook:

• Prepare a wide variety of North Indian dishes, including curries, breads (naan, paratha), and other regional specialties.
• Ensure the quality of food meets the standards of the restaurant.
• Maintain cleanliness and organization of the kitchen.
• Ensure the proper storage and handling of food ingredients.

1. South Indian Cook:

• Prepare popular South Indian dishes such as dosa, idli, sambar, and chutneys.
• Follow recipes and maintain food consistency.
• Assist in the preparation of vegetarian and non-vegetarian dishes.
• Ensure hygiene and cleanliness in the kitchen.

1. Tandoor Cook:

• Operate the tandoor and cook traditional tandoori dishes like kebabs, naans, and tandoori meats.
• Prepare marinations and manage tandoor temperature for optimal cooking.
• Ensure that food is cooked to perfection and served on time.

1. Snacks and Chat Maker:

• Prepare popular Indian street snacks and chaat dishes like pani puri, bhel puri, and samosas.
• Ensure quick preparation and presentation for customers.
• Maintain a clean and organized workspace.

1. Indian Sweet Maker:

• Prepare traditional Indian sweets such as gulab jamun, laddoos, jalebi, and others.
• Follow authentic recipes and ensure the quality of sweets.
• Store sweets in a hygienic manner and ensure freshness.

1. Bakery Chef:

• Prepare and bake Indian bread, cakes, pastries, and other bakery items.
• Ensure that all items are made fresh daily and presented attractively.
• Maintain inventory and handle the preparation of bakery products.

1. Juice Maker:

• Prepare fresh fruit juices and shakes according to customer preferences.
• Maintain cleanliness and hygiene of the juice station.
• Ensure high-quality ingredients are used in every order.

1. Delivery Drivers:

• Ensure timely delivery of food to customers.
• Maintain a clean and presentable delivery vehicle.
• Handle food with care to avoid spillage and damage.

1. Waiters / Captains:

• Take orders from customers and serve food efficiently.
• Ensure excellent customer service and a positive dining experience.
• Maintain cleanliness of the dining area.

1. Helpers / Cleaners:
   • Assist in the kitchen with food preparation and cleaning tasks.
   • Ensure that the restaurant and kitchen are clean, organized, and sanitary at all times.
2. Cashier Cum Accountant:
   • Handle all transactions and manage the cash register.
   • Maintain accurate financial records of daily sales.
   • Assist customers with billing and inquiries.
3. Sales and Marketing Executive:
   • Promote the restaurant and attract new customers.
   • Manage the restaurant’s social media accounts and marketing campaigns.
   • Identify opportunities for growth and expansion.

Qualifications for All Positions

• Experience: Previous experience in the relevant field is preferred, particularly for the kitchen positions.
• Skills: Candidates must have practical experience and knowledge of food preparation, customer service, or sales.
• Language Proficiency: Basic knowledge of English is preferred for communication with customers and team members.
• Visa: Visa 18 Ahli with the ability to transfer is required. Immediate joining is preferred.
• Flexibility: Willingness to work in shifts and weekends, as per the restaurant’s operational requirements.

Benefits of Joining Our Team

• Competitive Salary: We offer good salary packages for experienced candidates, with a salary range of 250-300 KWD depending on the role and experience.
• Accommodation and Transportation: Provided for some positions.
• Incentives and Bonuses: Opportunity for performance-based bonuses and incentives.
• Working Environment: A professional, fast-paced, and friendly work environment.
• Job Stability: Full-time, permanent positions in a reputable restaurant.
• Career Growth: Opportunities to grow within the company, with the potential to take on more responsibilities or move to a higher role.

How to Apply

To apply for any of the positions listed, please follow these steps:

1. Prepare Your CV:

• Ensure that your CV highlights your relevant experience, skills, and any previous work in the food industry or restaurant roles.

1. Send Your Application:

• Email your CV to Kwt1.k123@gmail.com. In the subject line, mention the position you are applying for.
• You may also send your CV via WhatsApp to +965 96954117 for quicker processing.

1. Interview:

• Shortlisted candidates will be contacted for an interview. We will discuss your experience, skills, and how you can contribute to our team.

1. Immediate Joining:

• We prefer candidates who are ready to join immediately.

Frequently Asked Questions (FAQs)

1. What positions are currently open?

• We are hiring for a wide range of positions, including cooks (North and South Indian, Tandoor, Sweet Maker), kitchen helpers, waiters, delivery drivers, cashiers, and sales and marketing executives.

2. What is the salary range for these positions?

• The salary ranges from 250-300 KWD based on experience and the position you are applying for.

3. Do I need to have prior experience to apply?

• Experience in the restaurant industry is preferred but not mandatory for all positions. However, candidates with experience will be given priority.

4. Can I apply if I do not have a Visa 18 Ahli?

• Unfortunately, we require candidates to have Visa 18 Ahli with the ability to transfer.

5. How do I apply for a position?

• You can apply by sending your CV to Kwt1.k123@gmail.com or via WhatsApp to +965 96954117.

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This is an excellent opportunity for individuals with experience in the restaurant or hospitality industry. If you’re passionate about Indian cuisine and looking to be part of a growing team, apply today!