We are a well-established Indian restaurant located in Farwaniya, Kuwait, seeking skilled and experienced staff for various positions to join our team. We are hiring for the following positions:

1. Chef
2. Parota & Dosa Maker
3. Tea & Snacks Maker
4. Shawarma & Grill Chef
5. Samosa, Kachori & Pani Puri Maker
6. Waitress

These roles are essential to maintain the high standards of our restaurant and provide excellent food and service to our customers. If you have the relevant experience and skills, we encourage you to apply and become a part of our growing team.

Responsibilities:

1. Chef:
   • Prepare and cook Indian dishes according to the restaurant’s menu and standards.
   • Ensure the kitchen area is well-maintained, clean, and organized.
   • Assist in menu planning and development by providing feedback on new dishes and ideas.
   • Maintain stock levels and assist with inventory management.
   • Ensure that all food items are cooked and presented in an aesthetically pleasing manner.
2. Parota & Dosa Maker:
   • Specialize in preparing and cooking Parotas, Dosas, and other Indian breads.
   • Ensure the quality and taste of these items meet restaurant standards.
   • Maintain cleanliness and organization of the cooking station.
   • Work efficiently to meet customer orders and ensure timely service.
3. Tea & Snacks Maker:
   • Prepare a variety of tea options and traditional snacks.
   • Ensure that the food items are made to the highest standards of quality and hygiene.
   • Keep the snack station clean and organized, ready for service.
4. Shawarma & Grill Chef:
   • Prepare Shawarma, kebabs, and grilled items, ensuring consistent quality and taste.
   • Manage grill stations effectively and maintain food hygiene.
   • Follow proper cooking techniques to ensure food safety and quality.
5. Samosa, Kachori & Pani Puri Maker:
   • Prepare and cook various types of Indian snacks such as samosas, kachoris, and pani puris.
   • Ensure the snacks are prepared fresh, maintaining both taste and presentation.
   • Keep the preparation area organized and clean.
6. Waitress:
   • Greet customers with a friendly and welcoming attitude.
   • Take customer orders and serve food and beverages.
   • Ensure that customers have a pleasant dining experience by addressing their needs and providing excellent service.
   • Maintain cleanliness in the dining area and assist in the preparation of table settings.

Qualifications:

1. Chef, Parota & Dosa Maker, Shawarma & Grill Chef, Samosa, Kachori & Pani Puri Maker:
   • Proven experience in preparing Indian cuisine, especially in the specific areas mentioned above.
   • Familiarity with Indian cooking methods and recipes.
   • Ability to maintain high standards of hygiene and cleanliness in the kitchen.
   • Ability to work efficiently in a fast-paced environment.
2. Waitress:
   • Previous experience as a waitress or in customer service is a plus.
   • Ability to communicate effectively with customers and the team.
   • Friendly and professional demeanor.
   • Strong multitasking and organizational skills.

Benefits:

• Competitive Salary: The salary for each role will be discussed based on experience.
• Working Hours: Full-time positions with reasonable working hours, typically 8 hours per day, 6 days a week.
• Accommodation: Housing is provided for staff, with living accommodations arranged close to the restaurant.
• Opportunity for Career Growth: Join a growing restaurant and gain experience in a well-established business with opportunities to advance in your career.
• Dynamic Work Environment: Be a part of a team that values cooperation, creativity, and providing excellent customer service.

How to Apply:

Interested candidates can apply by sending their CVs via WhatsApp to the following number: +965 +504 03510.

Please include the following details in your application:

1. Your full name
2. The position you are applying for
3. A brief summary of your experience in the relevant field
4. Your availability and expected joining date

Only candidates who are currently residing in Kuwait and are available for immediate joining will be considered. We are looking to fill these positions as soon as possible, so apply today!

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Frequently Asked Questions (FAQs):

1. What are the required qualifications for the positions?
   • The required qualifications depend on the role, but most positions require prior experience in Indian cooking or customer service. Specific skills for each role are listed above.
2. What is the salary for these positions?
   • Salary will be based on experience and skills. The restaurant offers a competitive salary, and it will be discussed during the interview process.
3. Is accommodation provided?
   • Yes, accommodation is provided in the same building as the restaurant for the convenience of the staff.
4. How can I apply for the job?
   • You can apply by sending your CV via WhatsApp to +965 +504 03510. Ensure to mention the position you are applying for and your experience.
5. Do I need to be in Kuwait to apply?
   • Yes, we are hiring local candidates only, so you must be currently residing in Kuwait and available for immediate joining.

We look forward to receiving your applications and welcoming you to our team!