Join our team at one of Kuwait’s premier Italian and American restaurants! We are currently hiring for multiple positions, including Hostess, Waitress, Commis, and Sous Chef. We’re looking for motivated and skilled individuals who are passionate about food and customer service to help create a memorable dining experience. This full-time role in Kuwait City offers a competitive salary of 300 KD with an 8-hour work shift plus a 1-hour break, perfect for those interested in a dynamic, fast-paced environment. Candidates must have a transferable Visa 18 Ahali or small project visa, as this opportunity is for local hires only.

Key Responsibilities:

1. Hostess:
   • Guest Welcome & Seating: Greet guests warmly, manage reservations, and guide them to their tables.
   • Customer Service: Answer inquiries, make guests feel comfortable, and set a positive tone for the dining experience.
   • Table Management: Oversee table arrangements, track occupancy, and ensure guests are seated efficiently to maximize service.
2. Waitress:
   • Order Taking & Service: Take food and drink orders accurately, serve dishes promptly, and manage customer needs during service.
   • Upselling & Product Knowledge: Recommend dishes or specials, answer questions about the menu, and upsell where possible.
   • Customer Relations: Ensure guests have a memorable experience, respond to special requests, and handle concerns with professionalism.
3. Commis Chef:
   • Food Preparation: Assist in preparing and cooking dishes under the guidance of senior kitchen staff.
   • Station Maintenance: Keep your station organized, clean, and well-stocked with ingredients.
   • Collaboration: Work closely with other team members, learning essential culinary skills and maintaining high food standards.
4. Sous Chef:
   • Kitchen Supervision: Oversee kitchen operations, ensure quality control, and maintain high culinary standards.
   • Menu Execution: Assist with menu planning, develop new recipes, and ensure consistency in every dish.
   • Training & Mentoring: Train junior kitchen staff, maintain a positive work environment, and uphold food safety regulations.

Qualifications and Skills:

• Hostess: Previous experience in customer-facing roles, good communication skills, and a warm, friendly personality.
• Waitress: Experience in food service, strong interpersonal skills, and knowledge of the menu to answer guest questions.
• Commis Chef: Basic kitchen experience, willingness to learn, and ability to work efficiently in a team.
• Sous Chef: Advanced culinary skills, experience in managing kitchen staff, and an eye for detail in food preparation.
• Visa Requirement: Transferable Visa 18 Ahali or small project visa (for local hires in Kuwait only).

Benefits of Working with Us:

• Competitive Salary Package: Earn a monthly salary of 300 KD, with room to grow within our team.
• Work-Life Balance: Enjoy an 8-hour workday with a 1-hour break to recharge.
• Career Advancement: Learn and grow in a high-quality restaurant environment, with opportunities for training and skill development.
• Team-Oriented Culture: Work alongside experienced professionals in a supportive and collaborative atmosphere.
• Exposure to Global Cuisine: Be part of a restaurant that specializes in Italian and American dishes, giving you valuable culinary experience in international cuisine.

How to Apply: Ready to be a part of our team? Interested candidates can contact us at +965 56542257 to apply. Be sure to have your CV ready, and include details of your relevant experience, skills, and visa status. Applications are being accepted immediately, so reach out today to start your career with us!

Frequently Asked Questions (FAQs):

1. What positions are available at the restaurant?
   • We are hiring for Hostess, Waitress, Commis Chef, and Sous Chef roles.
2. What is the required visa type?
   • Applicants need a transferable Visa 18 Ahali or small project visa. This opportunity is open to local hires in Kuwait only.
3. What is the offered salary package?
   • The monthly salary for each position is 300 KD, along with other benefits like training opportunities and a structured work schedule.
4. What experience is needed for these roles?
   • Relevant experience is preferred for each position: customer service for Hostess and Waitress, kitchen experience for Commis Chef, and managerial experience for Sous Chef.
5. How can I apply?
   • Interested candidates can contact us by calling +965 56542257. Be prepared with your CV and relevant details.