We are seeking a highly skilled Senior Burger Chef to join our delivery-only restaurant in West Abu Fatira, Kuwait, specializing in premium hand-crafted beef burgers. This full-time role is perfect for a seasoned chef with expertise in fast-casual kitchen operations, particularly in burger and fries preparation. The ideal candidate will bring over seven years of kitchen experience, a passion for quality, and strong leadership skills to manage and elevate our menu. Applicants should be from the Philippines or India, with a desire to contribute to an innovative and high-energy culinary environment.

Key Responsibilities:

1. Burger Preparation & Cooking: Prepare, cook, and assemble high-quality beef burgers and sides with precision and attention to detail. Maintain consistency in flavor, texture, and presentation for every order.
2. Menu Development & Quality Control: Collaborate on new recipes and improvements to existing menu items. Conduct regular quality checks to ensure dishes meet our high standards in taste and presentation.
3. Leadership & Team Management: Supervise kitchen staff, provide training, and set high standards for team performance. Motivate team members and maintain a positive, efficient work environment.
4. Inventory & Ingredient Management: Monitor ingredient quality, manage inventory levels, and place orders to ensure the kitchen is always stocked with fresh, high-quality ingredients.
5. Health & Safety Compliance: Implement and monitor food safety protocols, kitchen cleanliness, and overall hygiene to meet local and restaurant standards.
6. Order Efficiency & Customer Satisfaction: Work efficiently to meet delivery timelines without compromising quality, aiming to exceed customer expectations on each order.

Qualifications and Skills:

• Experience: Minimum of 7 years in a fast-casual or quick-service kitchen environment with a focus on burgers and fries. Strong knowledge of burger grilling, assembly, and presentation.
• Leadership Abilities: Proven experience in leading a kitchen team, setting performance standards, and providing training and mentorship.
• Culinary Skills: Strong passion for creating high-quality dishes, with attention to detail in presentation and flavor.
• Food Safety Expertise: In-depth knowledge of food safety standards, with experience implementing cleanliness and health protocols in a commercial kitchen.
• Flexibility & Adaptability: Able to adapt to a fast-paced kitchen environment, handle challenges, and manage multiple orders simultaneously.

Benefits of Working with Us:

• Competitive Salary Package: Earn a competitive salary with additional opportunities for paid overtime, based on performance and workload.
• Accommodation & Transportation Allowance: We offer support with accommodation and transportation costs, making it easier for you to focus on your role.
• Growth Opportunities: Contribute to the growth of a specialized burger-focused restaurant. We value creativity and welcome new ideas to improve and expand our menu.
• Team-Oriented Environment: Be part of a supportive team that values collaboration, quality, and customer satisfaction.

How to Apply: If you are passionate about crafting top-quality burgers and meet the requirements for this role, we would love to hear from you! To apply, please contact us via phone at +965 55834428. Please have an updated resume ready that highlights your kitchen experience, leadership skills, and knowledge in the burger and fast-casual dining sector. This position is open for immediate hiring, so reach out soon to start your culinary journey with us!

Frequently Asked Questions (FAQs):

1. What does a Senior Burger Chef do in your restaurant?
   • The Senior Burger Chef is responsible for preparing, cooking, and assembling our signature burgers and sides. This role also involves leading the kitchen team, managing inventory, and upholding quality and food safety standards.
2. What experience level is required?
   • We require a minimum of 7 years of experience in a fast-casual or quick-service kitchen, with a focus on burger and fries preparation.
3. What is the offered salary and are there additional benefits?
   • We offer a competitive salary with paid overtime, as well as accommodation and transportation allowances.
4. What are the required qualifications?
   • Candidates should have extensive kitchen experience, strong leadership abilities, and thorough knowledge of food safety practices.
5. How do I apply?
   • To apply, contact us at +965 55834428 with your resume.