We are excited to announce an opportunity for a skilled and passionate Head Cook or Kitchen Lead to join our specialized burger restaurant in West Abu Fatira, Kuwait. This full-time role is ideal for a professional with a strong background in fast-casual kitchens and a focus on burger and fries preparation. The Head Cook will play a key role in our delivery-only restaurant, bringing over seven years of kitchen experience, expertise in team leadership, and a deep knowledge of food safety practices. We welcome applications from Filipino and Indian candidates who are committed to creating high-quality, handcrafted burgers and sides.

Key Responsibilities:

1. Menu Preparation & Execution: Lead the preparation and cooking of high-quality beef burgers and accompanying sides. Ensure every dish is prepared consistently and to exact specifications, maintaining high standards in taste and presentation.
2. Team Leadership & Staff Training: Supervise the kitchen staff, provide clear instructions, and train new team members in best practices. Cultivate a positive work environment, motivating the team to perform efficiently while upholding quality standards.
3. Quality Control & Food Safety: Implement and monitor food safety protocols, kitchen cleanliness, and hygiene practices. Conduct regular checks to ensure all items meet quality and safety standards, and that every dish maintains a consistent flavor and appearance.
4. Inventory & Supply Management: Track ingredient levels, manage stock, and place orders as needed to ensure that the kitchen remains well-stocked. Liaise with suppliers to source the best quality ingredients.
5. Efficient Workflow Management: Oversee kitchen workflow, ensuring orders are prepared quickly to meet delivery deadlines without compromising on quality. Optimize kitchen processes to maintain a high standard of efficiency.

Qualifications and Skills:

• Experience: At least 7 years of experience in fast-casual or quick-service kitchens with a strong focus on burgers and fries.
• Leadership Abilities: Proven experience in leading a kitchen team, setting performance standards, and providing training and mentorship.
• Culinary Skills: Passionate about creating high-quality dishes with attention to presentation and taste.
• Food Safety Knowledge: Comprehensive understanding of food safety and sanitation standards, with a track record of implementing these in a commercial kitchen.
• Flexibility & Adaptability: Able to work in a fast-paced environment, handle challenges effectively, and manage multiple orders with precision.

Benefits of Working with Us:

• Competitive Salary Package: Earn a competitive salary with additional opportunities for paid overtime based on workload and performance.
• Accommodation & Transportation Allowance: Support with accommodation and transportation costs is provided, helping you focus on your role with peace of mind.
• Professional Growth: Work in a dynamic, growing restaurant setting with opportunities to enhance your leadership and culinary skills.
• Supportive Work Environment: Be part of a dedicated team that values collaboration, quality, and customer satisfaction.
• Exposure to Specialty Cuisine: Gain valuable experience in preparing and presenting high-quality, handcrafted burgers in a niche, delivery-focused restaurant.

How to Apply: If you have the qualifications and are eager to lead a kitchen team dedicated to quality, we encourage you to apply! To start your application, contact us at +965 55834428. Please have an updated resume ready that highlights your culinary experience, leadership skills, and relevant achievements in a fast-casual or quick-service kitchen. We are looking to fill this position as soon as possible, so don’t delay in reaching out!

Frequently Asked Questions (FAQs):

1. What is the main role of a Head Cook/Kitchen Lead at this restaurant?
   • The Head Cook is responsible for preparing, cooking, and assembling premium burgers and fries. This role also involves leading the kitchen team, managing inventory, and ensuring food safety standards are consistently met.
2. What experience is required?
   • We require a minimum of 7 years of experience in a fast-casual kitchen, with a focus on burgers and fries preparation and knowledge of kitchen leadership.
3. What is the salary package, and are there any additional benefits?
   • We offer a competitive salary with paid overtime, plus accommodation and transportation allowances.
4. What are the working hours?
   • Working hours are typically within regular kitchen operation hours, with flexibility as needed to meet demand.
5. How do I apply for the role?
   • To apply, simply call +965 55834428 and submit your resume, highlighting your relevant experience and skills in leading a kitchen.