We are excited to announce the opening of our new restaurant in Mahbula, Kuwait, and are looking to hire talented culinary professionals to join our team. We are currently hiring for two key positions: a Main Chef and an Assistant Chef. If you have experience in the kitchen, are passionate about cooking, and enjoy working in a dynamic, fast-paced environment, we invite you to apply.

Responsibilities

1. Main Chef Responsibilities
   • Menu Creation: Develop and design the restaurant’s menu, ensuring variety, quality, and consistency in all dishes.
   • Cooking and Preparation: Oversee the preparation and cooking of dishes to the highest standard, ensuring all food meets the restaurant’s quality and presentation standards.
   • Team Leadership: Lead the kitchen team, managing daily operations, and ensuring smooth service.
   • Inventory Management: Monitor stock levels, order supplies, and ensure all ingredients are fresh and readily available.
   • Health and Safety Compliance: Ensure the kitchen adheres to all health and safety standards, including proper hygiene and food safety procedures.
   • Training and Mentorship: Train and mentor junior staff, ensuring they understand and follow kitchen protocols.
2. Assistant Chef Responsibilities
   • Support in Cooking: Assist the main chef in preparing and cooking dishes according to the menu specifications.
   • Food Preparation: Help with chopping, slicing, and other food preparation tasks to ensure the kitchen runs efficiently.
   • Cleaning and Organization: Maintain cleanliness in the kitchen, ensuring that all equipment is clean and food storage areas are organized.
   • Stock Assistance: Assist in inventory management by tracking ingredient usage and helping with stock replenishment.
   • Kitchen Assistance: Provide additional help as needed during peak hours to ensure food is prepared on time.

Qualifications

1. Main Chef
   • Experience: Proven experience as a chef in a reputable restaurant, with a strong portfolio showcasing your culinary skills and creativity.
   • Education: Culinary diploma or equivalent formal education is preferred.
   • Leadership Skills: Strong leadership skills with the ability to manage a team of kitchen staff effectively.
   • Creativity: A passion for creating new dishes and experimenting with different cuisines.
   • Time Management: Ability to work efficiently and manage time during busy service hours.
   • Language: Good communication skills in English. Arabic is an advantage but not essential.
2. Assistant Chef
   • Experience: At least 1-2 years of experience in a professional kitchen setting.
   • Skills: Knowledge of food preparation, kitchen equipment, and safety procedures.
   • Passion for Cooking: A keen interest in learning and developing culinary skills.
   • Teamwork: Ability to work collaboratively in a team-oriented environment.
   • Language: Basic knowledge of English is essential; Arabic is a plus.

Benefits

Both positions offer competitive benefits designed to support your work-life balance and personal development:

• Competitive Salary: We offer a competitive salary based on experience and expertise.
• Training and Development: Opportunities for growth and learning, including culinary training, leadership development, and more.
• Career Advancement: Potential for career progression within the company as the restaurant grows.
• Positive Work Environment: A friendly and professional team where your contributions are valued.
• Meals Provided: Enjoy delicious meals provided by the restaurant during your shifts.
• Health Benefits: Health insurance and other benefits will be offered to full-time employees.

Applying Guide If you are interested in joining our team, please send your CV to eagleone.kw@gmail.com. In your application, please specify which position you are applying for (Main Chef or Assistant Chef) and include details about your qualifications and experience. Shortlisted candidates will be contacted for an interview.

The restaurant is located in Mahbula, Kuwait, and we are looking for individuals who can start as soon as possible. Don’t miss out on this exciting opportunity to be part of a new and growing culinary team!

Frequently Asked Questions (FAQs)

1. Do I need previous experience to apply for the Assistant Chef role?
   • While prior experience is preferred, we are open to candidates with a strong passion for cooking and a willingness to learn.
2. Is a formal culinary degree required for the Main Chef position?
   • A culinary degree is preferred but not required, as we value practical experience and creativity in the kitchen.
3. What are the working hours?
   • Working hours will be discussed during the interview process. We operate in shifts to ensure the kitchen runs smoothly throughout the day.
4. Can I apply if I am not currently in Kuwait?
   • Yes, we are willing to consider candidates who are not currently in Kuwait, provided they can relocate or are able to begin employment at short notice.
5. How should I apply for the job?
   • Please send your CV to eagleone.kw@gmail.com with your application for either the Main Chef or Assistant Chef position.