Job Opportunity: Broasted Chef for New Restaurant in Manama

We are a newly opening restaurant located in Manama, looking for an experienced Broasted Chef to join our kitchen team. If you have a passion for cooking, especially broasted chicken, and are looking for an exciting opportunity in a growing restaurant, we would love to hear from you. This is your chance to be a part of a vibrant team and showcase your culinary skills.

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Job Overview

As a Broasted Chef, you will be responsible for preparing high-quality broasted chicken and other related dishes in our kitchen. This role is ideal for someone with a strong background in cooking broasted foods and ensuring that each meal is delicious and meets the high standards of our restaurant. Your culinary expertise will be crucial in creating memorable dining experiences for our customers.

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Responsibilities

As a Broasted Chef, you will have the following key responsibilities:

1. Prepare Broasted Chicken:

• Cook and prepare broasted chicken and other broasted food items according to the restaurant’s recipes and standards.
• Ensure that the broasted chicken is perfectly cooked, flavorful, and consistently high in quality.

1. Maintain Kitchen Hygiene:

• Keep the kitchen clean and organized at all times, adhering to health and safety standards.
• Regularly clean and sanitize kitchen equipment, including fryers, cooking surfaces, and utensils.

1. Menu Development:

• Work with the kitchen team to create and improve broasted food offerings and menu items.
• Assist in food preparation and cooking, ensuring that all dishes are served on time and meet the restaurant’s quality standards.

1. Inventory and Stock Management:

• Keep track of kitchen supplies and ensure that ingredients for broasted chicken and related dishes are well-stocked.
• Report any shortages or needs for inventory to the kitchen manager.

1. Adhere to Food Safety Regulations:

• Follow all health and food safety regulations to ensure the safe handling of food and cleanliness of the kitchen environment.
• Ensure that food is stored correctly and safely.

1. Customer Satisfaction:

• Ensure that the food you prepare is consistent and of the highest quality, meeting customer expectations.
• Be responsive to feedback and continuously strive to improve food preparation and presentation.

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Qualifications

To be considered for the Broasted Chef role, the following qualifications are required:

1. Experience:

• At least 2-3 years of experience in cooking broasted chicken or in a similar kitchen position. Prior experience in a fast-paced restaurant environment is highly preferred.
• Strong knowledge of cooking techniques, especially related to broasting.

1. Skills:

• Ability to work in a fast-paced kitchen environment while maintaining high standards of food quality and cleanliness.
• Knowledge of kitchen equipment, including broasters and deep fryers.
• Strong attention to detail and a commitment to producing consistent, high-quality dishes.

1. Physical Requirements:

• Ability to stand for long periods and work in a hot kitchen environment.
• Ability to lift and carry heavy items, such as bags of ingredients and kitchen equipment.

1. Language Skills:

• Proficiency in English is required for communication within the team and understanding of kitchen instructions.
• Knowledge of Arabic is a plus but not necessary.

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Benefits

As a Broasted Chef, you will enjoy the following benefits:

1. Competitive Salary:

• A competitive salary based on experience, along with the possibility of performance-based incentives and tips.

1. Visa and Accommodation:

• The company will provide a visa and accommodation for the successful candidate.

1. Professional Development:

• Opportunity to work in a newly opened restaurant and be part of a growing culinary team.
• Potential for career growth within the company as the restaurant expands.

1. Work Environment:

• Friendly and supportive work environment with a team that values professionalism and quality.

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How to Apply

To apply for the Broasted Chef position, follow these steps:

1. Prepare Your Resume:

• Ensure your resume highlights your relevant experience in cooking broasted foods and any other culinary skills. Include your contact details, work history, and any certifications or training you may have.

1. Send Your CV:

• Interested candidates can send their CV to fryzonemanama@gmail.com. Alternatively, you can reach out via WhatsApp at +97335537656 for more details.

1. Interview Process:

• Shortlisted candidates will be invited for an interview. During the interview, we will discuss your experience, skills, and suitability for the role.

1. Job Start Date:

• We are looking for candidates who can join immediately. Please indicate your availability when applying.

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FAQs

1. What experience do I need to apply for this role?
We are looking for candidates with 2-3 years of experience in cooking broasted foods or in a similar kitchen role. Experience in a fast-paced restaurant kitchen is highly preferred.

2. Do I need to speak Arabic?
While proficiency in English is required, knowledge of Arabic is a plus but not necessary.

3. What are the working hours?
Working hours will be discussed during the interview. The role requires flexibility, as it involves working shifts in a restaurant setting.

4. What will the salary be?
Salary is competitive and will depend on your experience. Specific details will be shared during the interview.

5. Can I apply if I am not currently in Bahrain?
We are primarily looking for candidates who are currently in Bahrain or those who can relocate quickly.

6. What are the key responsibilities for this position?
The main responsibilities include preparing high-quality broasted chicken, maintaining kitchen hygiene, managing inventory, and adhering to food safety regulations.

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Join Our Team Today!

If you have the skills and experience we are looking for and are ready to work in an exciting, new restaurant in Manama, we encourage you to apply for the Broasted Chef position today. We look forward to hearing from you!