A well-established restaurant in Manama is looking to expand its team and is now hiring for several positions. We’re seeking an experienced cook specializing in local cuisine, as well as waiters, waitresses, and a helper to join our team. If you have a passion for delivering exceptional service, a friendly personality, and the right skills, we invite you to apply. Each role is essential to creating a warm, welcoming environment for our customers and ensuring an excellent dining experience.

Responsibilities
The key responsibilities for each role are as follows:

• Cook for Local Cuisine:
  • Prepare traditional dishes, maintaining the authentic flavors and presentation our customers expect.
  • Ensure that food preparation meets quality and health standards.
  • Manage ingredients and inventory, ensuring items are stocked and fresh.
  • Collaborate with kitchen staff to maintain efficiency and timely service.
• Waiters & Waitresses:
  • Greet and seat customers, providing them with menus and information on daily specials.
  • Take accurate orders, serve food and beverages promptly, and address any customer inquiries.
  • Maintain a clean and organized dining area, assisting in table setups and resets.
  • Handle customer payments and maintain accurate billing records.
• Helper:
  • Support kitchen and dining staff with various tasks, including food preparation, restocking, and cleaning.
  • Assist in maintaining a tidy work environment, focusing on cleanliness and organization.
  • Handle dishwashing duties, keep utensils and equipment sanitized, and help with general kitchen upkeep.

Qualifications
The ideal candidates for each position should meet the following criteria:

• Cook for Local Cuisine:
  • Prior experience in cooking traditional dishes is required, with knowledge of local spices, ingredients, and cooking techniques.
  • Must be organized and able to work efficiently under time constraints.
  • High attention to detail and commitment to maintaining high food standards.
• Waiters & Waitresses:
  • Previous experience in customer service or hospitality is preferred.
  • Strong communication skills with a friendly and welcoming attitude.
  • Ability to work in a fast-paced environment and handle customer requests efficiently.
• Helper:
  • Experience as a kitchen helper or similar role in food service is an advantage.
  • Willingness to assist with a variety of tasks and work as part of a team.
  • Understanding of basic kitchen hygiene and safety standards.

Benefits
Joining our team comes with several benefits, including:

• Competitive Pay: Each position offers a competitive salary, reflective of experience and role requirements.
• Supportive Work Environment: A positive, team-oriented environment where every member contributes to a shared goal.
• Growth Opportunities: The chance to develop skills within the hospitality industry, with potential for advancement.
• Employee Meals: Complimentary meals during shifts, allowing you to enjoy our authentic local cuisine.
• Work-Life Balance: Fixed work hours to promote a balanced lifestyle and ensure personal time.

Applying Guide
To apply for any of these roles, please follow these steps:

1. Prepare Your Resume: Ensure your resume highlights your relevant experience in food service, hospitality, or customer service, depending on the position you’re interested in.
2. Write a Brief Cover Letter: In a short cover letter, mention the position you’re applying for and why you’d be a great fit. Feel free to showcase your passion for local cuisine or customer service.
3. Submit Your Application: Send your resume and cover letter to restaurantjobsbah@gmail.com. Mention the job title (e.g., Cook, Waiter, Helper) in the subject line.
4. Wait for Interview Scheduling: Shortlisted candidates will be contacted for an interview, where we’ll discuss your skills and experience in more detail.
5. Be Ready for an Interview: Be prepared to talk about your prior experience, approach to customer service, and any relevant skills for the role.

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Frequently Asked Questions (FAQs)

Q1: Is previous experience necessary for all roles?
A: Experience is required for the Cook position and preferred for Waiters & Waitresses. Previous experience for the Helper role is a plus but not mandatory.

Q2: What cuisine will the cook be responsible for?
A: The cook should specialize in local cuisine, focusing on traditional dishes with authentic flavor and presentation.

Q3: Do you offer training for new hires?
A: Yes, we provide initial training to help new team members get acquainted with their roles and restaurant standards.

Q4: What is the work schedule like?
A: Each role will have set shifts. Specific schedules will be discussed during the interview.

Q5: How can I apply?
A: Send your resume and a brief cover letter to restaurantjobsbah@gmail.com, clearly mentioning the position you’re applying for.

Q6: Are employee meals provided?
A: Yes, team members enjoy complimentary meals during their shifts.