We are looking for a talented Chef with expertise in North Indian cuisine, including chats, grills, and tandoors, to join our team in Gudaibiya. This is an excellent opportunity for an experienced chef who is passionate about food and dedicated to delivering exceptional dining experiences. As a key member of our kitchen team, you will play a critical role in menu planning, food preparation, and maintaining high-quality standards in a fast-paced and dynamic environment. If you are a chef with a creative mind, strong leadership skills, and a commitment to excellence, we would love to hear from you.

---

Responsibilities

As the Chef, you will be responsible for a range of tasks to ensure that our kitchen runs efficiently and consistently produces high-quality food. Your key responsibilities include:

1. Menu Planning and Development:
   • Plan and design menus that feature North Indian cuisine and highlight your expertise in chats, grills, and tandoor cooking.
   • Innovate and update the menu regularly to keep it fresh, exciting, and aligned with customer preferences.
   • Manage food costs and ensure the menu is cost-effective without compromising on quality.
2. Food Preparation and Cooking:
   • Oversee all aspects of food preparation, ensuring that dishes are prepared to the highest standards.
   • Supervise the cooking process to maintain consistency in taste, presentation, and quality.
   • Ensure that each dish is plated beautifully, meeting both the restaurant’s standards and customer expectations.
3. Staff Supervision and Training:
   • Supervise the kitchen staff and ensure they are properly trained in food safety and preparation techniques.
   • Provide ongoing mentorship and leadership to the team, encouraging a collaborative and positive work environment.
   • Delegate tasks effectively and ensure that all kitchen operations run smoothly.
4. Inventory Management and Ordering:
   • Maintain inventory levels for all kitchen supplies, including ingredients, spices, and equipment.
   • Order supplies as needed, ensuring that everything required for daily operations is available and properly stored.
   • Monitor waste and implement strategies to reduce food wastage.
5. Health and Safety Compliance:
   • Ensure all kitchen operations comply with local health and safety regulations.
   • Maintain a clean, safe, and hygienic kitchen environment at all times.
   • Regularly inspect equipment and tools to ensure they are in good working order.

---

Qualifications

The ideal candidate for this Chef position should meet the following qualifications:

• Experience:
  • Proven experience as a Chef, specifically with North Indian cuisine.
  • Expertise in preparing a variety of Indian dishes, including grills, tandoor, and chats.
  • Prior experience in menu planning, food costing, and kitchen management is a must.
• Skills:
  • Strong understanding of food preparation, cooking, and presentation techniques.
  • Ability to work under pressure and maintain a calm and organized approach in a fast-paced kitchen environment.
  • Excellent leadership skills and the ability to manage and motivate a team of kitchen staff.
  • Good communication skills in English (knowledge of Arabic or other languages is a plus).
  • Strong attention to detail, ensuring that dishes are prepared and presented to the highest standards.
• Personal Attributes:
  • A passion for cooking and delivering an exceptional dining experience for customers.
  • High levels of creativity and willingness to innovate.
  • A strong work ethic and a commitment to excellence in every aspect of the job.
  • Ability to work efficiently in a team-oriented environment.

---

Benefits

We offer a range of attractive benefits for our chefs:

1. Accommodation and Meals:
   • Free accommodation is provided, along with meals during working hours. This makes it easy for you to focus on your work and personal life.
2. Competitive Salary:
   • We offer a competitive salary based on your experience and qualifications.
   • In addition to the salary, you will receive performance-based incentives and other benefits.
3. Health and Safety:
   • We ensure that our kitchen meets all health and safety regulations, so you can work in a safe environment.
4. Professional Development:
   • We support the growth and development of our chefs, offering opportunities for further training and career advancement within the company.
5. Dynamic Work Environment:
   • Join a team that values collaboration, creativity, and passion for food. You will have the opportunity to work in a fast-paced, exciting environment and contribute to the success of the restaurant.

---

Applying Guide

Interested candidates can apply for this position by following these steps:

1. Prepare Your CV:
   • Update your CV with relevant details about your experience in North Indian cuisine, menu development, and leadership skills.
   • Make sure to highlight any specialized cooking techniques you are skilled in, such as grilling and tandoor cooking.
2. Send Your CV:
   • Email your CV to restohiring7@gmail.com with the subject line clearly stating the position you are applying for. For example, “Chef – North Indian Cuisine.”
   • Be sure to include your contact details so we can get in touch with you.
3. Wait for the Interview:
   • If your application is shortlisted, you will be contacted for an interview.
   • During the interview, we will discuss your experience, skills, and fit for the role.
4. Follow Up:
   • If you haven’t received a response within a week, feel free to follow up via email to check on the status of your application.

---

Frequently Asked Questions (FAQs)

Q1: What experience is required for this Chef position?
A: We are looking for a Chef with experience in North Indian cuisine, including chats, grills, and tandoors. Experience in menu planning and kitchen management is essential.

Q2: What are the working hours?
A: The working hours will be discussed during the interview, but generally, our kitchen operates during business hours and some flexible hours depending on the restaurant’s needs.

Q3: Is accommodation provided?
A: Yes, we provide free accommodation for all our chefs along with meals during working hours.

Q4: Can I apply if I don’t have experience in North Indian cuisine?
A: While experience in North Indian cuisine is preferred, we may consider chefs with a strong background in other types of cuisine if they are willing to learn.

Q5: How do I apply?
A: To apply, simply send your updated CV to restohiring7@gmail.com with the subject line “Chef – North Indian Cuisine.” We will review your application and contact you for an interview if shortlisted.