We are currently seeking an Assistant Chef who specializes in Indian cuisine, particularly North Indian food, chats, and related dishes. This is a great opportunity for someone passionate about food and eager to work in a professional kitchen environment. As an Assistant Chef, you will support the head chef in daily kitchen operations, food preparation, and ensuring high-quality standards. If you have a love for Indian cuisine and want to grow your career in a fast-paced kitchen setting, this position is perfect for you!

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Responsibilities

As an Assistant Chef, you will be involved in a range of tasks to support the kitchen team and contribute to the smooth running of daily operations. Your primary responsibilities will include:

1. Supporting the Head Chef:
   • Assist the head chef in preparing dishes, particularly North Indian cuisine, including chats and grilled items.
   • Ensure all dishes are prepared to the highest standards, maintaining flavor and presentation.
   • Help with food preparation and cooking to ensure timely service during busy hours.
2. Food Preparation:
   • Follow recipes and guidelines set by the head chef to create consistent and high-quality dishes.
   • Handle ingredients carefully and ensure all spices and herbs are used properly to maintain authentic Indian flavors.
3. Kitchen Hygiene and Safety:
   • Maintain a clean and organized kitchen by ensuring health and safety standards are followed.
   • Regularly clean kitchen tools, equipment, and dining areas to ensure the kitchen remains safe and sanitary.
   • Help with the storage of ingredients, ensuring everything is stored correctly and safely.
4. Managing Kitchen Equipment:
   • Operate kitchen equipment like stoves, grills, and ovens to assist with food preparation.
   • Ensure all kitchen tools and equipment are cleaned and maintained properly after use.
5. Team Support:
   • Work closely with other kitchen staff to ensure smooth and efficient service.
   • Assist in training junior kitchen staff or newcomers to the team.
   • Communicate effectively with the kitchen and restaurant team to ensure all customer orders are met.

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Qualifications

To be considered for the Assistant Chef position, applicants should meet the following qualifications:

1. Experience:
   • A minimum of 1-2 years of experience working in a kitchen, preferably in an Indian restaurant.
   • Hands-on experience in preparing North Indian food, chats, and other popular Indian dishes.
   • Experience in operating kitchen equipment such as stoves, ovens, and grills is essential.
2. Skills:
   • Strong knowledge of Indian cuisine, with a particular focus on North Indian food.
   • Ability to follow recipes and replicate dishes consistently.
   • Excellent time management skills and the ability to work under pressure in a fast-paced environment.
   • Basic knowledge of food safety practices and kitchen hygiene standards.
3. Personal Attributes:
   • A passion for cooking and a strong desire to deliver quality food to customers.
   • Ability to work well in a team-oriented environment.
   • Strong attention to detail and commitment to excellence in food preparation and presentation.
   • Ability to adapt quickly to new tasks and responsibilities.

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Benefits

The selected candidate will enjoy a range of benefits, including:

1. Accommodation and Utilities:
   • Free accommodation will be provided, along with electricity included, so you can focus on your work without worrying about living expenses.
2. Visa:
   • We offer a work visa for qualified candidates, making it easy for you to live and work in Bahrain.
3. Competitive Salary:
   • The salary will be competitive and based on your experience and qualifications.
4. Professional Growth:
   • You will have the opportunity to work in a professional kitchen environment with a focus on high-quality Indian cuisine.
   • There will be opportunities for training and career development within the company.
5. Team Environment:
   • Be part of a supportive team where cooperation and communication are key. We encourage a positive work culture and offer a great environment for professional growth.

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Applying Guide

To apply for the Assistant Chef position, please follow the steps below:

1. Prepare Your CV:
   • Ensure your CV highlights relevant experience in Indian cuisine, especially North Indian food and chats.
   • List any experience with kitchen equipment and food safety practices.
2. Send Your Application:
   • Email your CV to restohiring7@gmail.com with the subject line “Assistant Chef – Indian Cuisine” to ensure we can easily identify your application.
3. Wait for Response:
   • If your application is shortlisted, we will contact you for an interview. During the interview, we will discuss your experience, skills, and how you can contribute to our kitchen.
4. Follow-Up:
   • If you have not heard back within a week, feel free to send a polite follow-up email to check on the status of your application.

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Frequently Asked Questions (FAQs)

Q1: What type of cuisine should I have experience in?
A: We are looking for candidates with experience in Indian cuisine, especially North Indian food, chats, and other traditional Indian dishes.

Q2: Is prior experience required?
A: Yes, we require at least 1-2 years of experience in a kitchen, preferably in an Indian restaurant. However, if you have a strong passion for cooking and a willingness to learn, we encourage you to apply.

Q3: What are the working hours for this position?
A: The working hours will be discussed during the interview process. Generally, our kitchen operates during standard restaurant hours, and you should be prepared for a fast-paced work environment.

Q4: Will accommodation and food be provided?
A: Yes, we will provide free accommodation and meals during your shift.

Q5: How do I apply for this position?
A: To apply, please email your CV to restohiring7@gmail.com with the subject line “Assistant Chef – Indian Cuisine.” Include your contact details and relevant experience.