We are looking for an experienced Head Chef to lead our kitchen team at a Lebanese Quick Service Restaurant in Manama. If you are passionate about Lebanese cuisine and thrive in a fast-paced environment, we want you to join our team!

Job Overview

As the Head Chef, you will oversee all kitchen operations, ensuring that our customers receive high-quality Lebanese dishes quickly and efficiently. You will play a key role in menu development, staff training, and maintaining food safety standards while managing costs.

Key Responsibilities

• Menu Development:
  • Create and update a menu featuring authentic Lebanese dishes that prioritize quick service.
  • Develop new recipes that honor traditional flavors while maintaining modern appeal.
  • Ensure consistent portion sizes and attractive presentation for all dishes.
• Kitchen Management:
  • Direct kitchen operations to deliver food that meets our quality standards promptly.
  • Train and supervise kitchen staff on food preparation techniques and safety practices.
  • Monitor food preparation processes to maintain quality and efficiency.
• Inventory and Cost Control:
  • Manage kitchen inventory, including ordering and stock management to minimize waste.
  • Collaborate with suppliers to source high-quality ingredients while controlling costs.
  • Track expenses and labor to maximize profitability.
• Health and Safety:
  • Uphold high hygiene standards and ensure compliance with food safety regulations.
  • Maintain a clean kitchen environment and ensure staff follow sanitation procedures.
• Team Leadership:
  • Lead and motivate the kitchen team, manage scheduling, and resolve conflicts.
  • Create a positive and collaborative work atmosphere.
  • Conduct regular training sessions to enhance staff skills and adherence to procedures.
• Customer Satisfaction:
  • Ensure all dishes are prepared to the highest standards and served promptly.
  • Address customer feedback regarding food quality and presentation, implementing necessary improvements.

Qualifications

• Proven experience as a Head Chef or Sous Chef, preferably in Lebanese or Middle Eastern cuisine.
• Strong knowledge of Lebanese culinary techniques and ingredients.
• Ability to thrive in a fast-paced kitchen without sacrificing quality.
• Excellent leadership, communication, and interpersonal skills.
• Experience in inventory management and cost control.
• Food safety and sanitation certification is preferred.
• Willingness to work flexible hours, including weekends and holidays.

Benefits

• Competitive salary based on experience.
• Opportunities for professional development and culinary training.
• Supportive work environment that values teamwork and creativity.
• Experience working in a vibrant and fast-paced restaurant setting.

How to Apply

If you are excited about leading a kitchen that celebrates Lebanese cuisine, please send your updated CV to lebanesestation2024@gmail.com. We look forward to welcoming you to our team!