Job Opening: Catering Manager
Location: Doha, Qatar
Company: Industrial Catering Company
We are currently looking for a qualified Catering Manager to join an established Industrial Catering Company in Doha, Qatar. If you have significant experience in managing industrial catering production, distribution, and client services, this is the perfect opportunity to take your career to the next level.
This is a full-time position requiring a dedicated professional with 8-10 years of experience in the field. You should have strong leadership skills, the ability to oversee day-to-day operations, and a keen understanding of the catering industry. Additionally, having a valid driving license will be an added advantage.
Introduction to the Job
As a Catering Manager, your primary responsibility will be to oversee all aspects of the industrial catering operations, including managing food production, distribution, client service, and ensuring that all activities meet industry standards for quality and hygiene. This position offers an exciting opportunity to contribute to a high-volume catering service and to lead a team in a dynamic work environment.
The ideal candidate will possess both practical experience and leadership capabilities, allowing them to effectively manage a diverse team, meet client expectations, and maintain operational efficiency. If you have a passion for food service, exceptional organizational skills, and a proven track record in catering management, this role will be an excellent fit for you.
Responsibilities
As the Catering Manager, your daily duties will include:
- Overseeing Production and Distribution:
Manage the entire catering operation from food preparation to distribution, ensuring that meals are prepared on time and meet quality standards. Ensure that food production adheres to food safety and hygiene regulations. - Client Service Management:
Communicate directly with clients to understand their catering requirements, address concerns, and ensure the highest level of customer satisfaction. Develop strong, lasting relationships with clients to drive business growth and repeat service contracts. - Team Leadership:
Lead and manage the catering staff, ensuring a well-organized and efficient team. Provide guidance, training, and motivation to the team, ensuring they meet operational standards. - Inventory and Budget Management:
Manage inventory levels of food and supplies, making sure that the required quantities are available for daily operations. Oversee budgets for catering services, ensuring cost-effectiveness while maintaining quality. - Quality Assurance:
Ensure that all meals produced meet the required quality standards, are prepared in a hygienic environment, and comply with health and safety regulations. Regularly monitor quality control procedures and implement improvements where needed. - Scheduling and Logistics:
Develop and manage work schedules for the team to ensure efficient operation. Oversee the logistics of meal delivery, ensuring timely and accurate delivery to clients. - Compliance and Reporting:
Ensure compliance with all local health and safety regulations and company policies. Prepare regular reports for management, tracking performance metrics, food costs, and client satisfaction levels.
Qualifications
To apply for this Catering Manager position, the following qualifications and skills are required:
- Experience:
- A minimum of 8-10 years of experience in managing industrial catering production, distribution, and client service. Experience within the GCC region is preferred.
- Proven track record in managing large-scale catering operations, including food production, logistics, and team management.
- Education:
- A Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field would be an advantage.
- Skills:
- Strong leadership and managerial skills, with the ability to manage teams effectively.
- Excellent communication and interpersonal skills for client interaction and team collaboration.
- Ability to manage budgets, oversee food costs, and implement cost-effective practices.
- Problem-solving skills to handle challenges in food production or client satisfaction.
- Knowledge of food safety standards and health regulations is essential.
- Driving License:
- A valid driving license is required, as the role may involve travel to client locations or overseeing delivery operations.
- Language Proficiency:
- Proficiency in English is essential, and knowledge of Arabic is an advantage but not required.
Benefits
As a Catering Manager, you will enjoy the following benefits:
- Competitive Salary:
The salary for this role will be commensurate with your qualifications and experience, offering a competitive package within the catering industry. - Health Insurance:
Comprehensive health insurance coverage will be provided to ensure your well-being. - Accommodation and Transportation:
The company provides accommodation and transportation benefits, ensuring your convenience while working in Doha. - Career Growth Opportunities:
Working with a leading catering company will offer opportunities for career advancement, skill development, and leadership roles. - Professional Work Environment:
Join a well-established team with a strong focus on delivering high-quality services and client satisfaction.
How to Apply
If you meet the qualifications for the Catering Manager role and are interested in this opportunity, please follow these steps to apply:
- Send Your CV:
Email your CV to rkcateringco@gmail.com. Ensure that your CV includes a clear outline of your work experience, especially in industrial catering, along with details of your leadership experience and driving license. - Include a Cover Letter:
In your email, include a cover letter that highlights why you are an ideal candidate for this role. Focus on your experience in managing catering operations and your ability to handle both production and client-facing aspects of the job. - Application Deadline:
Apply as soon as possible as the position may close when the right candidate is found.
FAQs
- What are the key responsibilities of the Catering Manager?
The main responsibilities include overseeing food production and distribution, managing client relationships, leading the team, maintaining quality standards, and managing budgets and inventories. - What qualifications do I need to apply?
You need 8-10 years of experience in industrial catering, a degree in Hospitality Management or a related field, and a valid driving license. Knowledge of food safety standards is also essential. - Is this a full-time position?
Yes, this is a full-time position based in Doha, Qatar. - What are the benefits offered to the Catering Manager?
The benefits include a competitive salary, health insurance, accommodation, transportation, and opportunities for career advancement. - How do I apply for this position?
You can apply by sending your CV and a cover letter to rkcateringco@gmail.com. Be sure to mention your experience, leadership abilities, and driving license in your application. - Is experience in the GCC region required?
While experience in the GCC region is preferred, candidates with relevant international experience in industrial catering will also be considered. - What skills are needed to succeed in this role?
The role requires strong leadership, excellent communication skills, the ability to manage budgets, and in-depth knowledge of food safety regulations. - Do I need to know Arabic to apply?
While Arabic is not required, proficiency in English is essential for this role. Arabic skills may be an advantage when interacting with local clients.
Conclusion
If you are an experienced Catering Manager with a background in industrial catering and are ready for a new challenge in Doha, apply today. This is a great opportunity to work with a leading catering company and take your career to the next level!