As our Persian Pastry Chef, you’ll be responsible for preparing an array of traditional Persian desserts, from baklava and zoolbia to bamieh and other unique confections. Our goal is to offer our customers an authentic taste of Persian culture through beautifully crafted desserts. You’ll be a key member of our team, ensuring high-quality, authentic flavors and presentation. This is a great opportunity to work in a supportive, professional environment where your skills and creativity will be valued.
Position Title: Persian Pastry Chef
Location: Manama, Bahrain
Job Type: Full-time, immediate start available
Job Responsibilities
- Prepare Traditional Persian Pastries: Use your expertise to craft authentic Persian pastries such as baklava, zoolbia, and bamieh, ensuring a high standard of quality.
- Recipe Development: Innovate by developing new dessert recipes and creative menu items that align with our brand and attract new customers.
- Ensure Quality Standards: Manage every step of the pastry-making process, from sourcing quality ingredients to delivering beautifully presented desserts.
- Train Kitchen Staff: Share your knowledge and techniques with kitchen staff to maintain consistency in pastry preparation and baking.
- Maintain Kitchen Hygiene: Keep the pastry kitchen clean and well-organized, adhering to food safety and sanitation regulations at all times.
- Collaborate with the Culinary Team: Work with chefs and team members to develop dessert pairings and menu collaborations.
Qualifications
- Experience: Minimum of 3 years in a pastry chef role, with a focus on Persian cuisine and desserts.
- Technical Skills: Proficient in Persian pastry techniques, including knowledge of traditional ingredients and preparation methods.
- Creativity: Strong ability to create new dessert recipes and presentation ideas.
- Organizational Skills: Capable of managing time effectively, meeting deadlines, and working efficiently under pressure.
- Professional Certification: Food safety certification is preferred but not mandatory.
- Passion for Quality: Dedication to using high-quality ingredients and delivering outstanding desserts.
- Educational Background: Diploma or certificate in pastry-making or a related field is preferred.
Benefits of Working With Us
- Competitive Salary: Based on experience and qualifications, with opportunities for growth.
- Supportive Team Environment: Join a team that values creativity, collaboration, and dedication to quality.
- Skill Development: Opportunities to expand your knowledge of Persian cuisine and develop new skills in pastry-making.
- Work-Life Balance: We prioritize a balanced schedule so you can deliver your best work while maintaining a healthy work-life balance.
- Employee Discounts: Enjoy discounts on food and other perks as part of our team.
How to Apply
Ready to showcase your pastry-making talents and bring Persian flavors to life? Here’s how to apply:
- Prepare Your CV: Highlight your experience in pastry-making and any certifications related to food safety or culinary arts.
- Submit via Email or WhatsApp: Send your CV to daytoday344@gmail.com or WhatsApp it to +973 34009568. Include a professional photo along with your CV.
- Application Follow-Up: We review applications as they come in, so don’t hesitate to reach out if you have any questions or need further details.
We’re excited to add a passionate Persian Pastry Chef to our team and look forward to reviewing your application!
Frequently Asked Questions (FAQs)
1. Is a food safety certification required to apply?
While a food safety certification is preferred, it is not mandatory. However, knowledge of food hygiene practices is essential.
2. Do I need to be based in Bahrain to apply?
This position is based in Manama, Bahrain, and we prefer candidates who are locally available to start immediately.
3. What specific Persian pastries should I be experienced in making?
We’re looking for expertise in traditional Persian pastries, including baklava, zoolbia, bamieh, and other popular desserts.
4. What are the typical working hours for this role?
Working hours will be discussed during the interview process, but some flexibility is required based on our operating hours.
5. Are there opportunities for professional growth?
Yes! We encourage learning and development, especially in recipe innovation and leadership in the kitchen.
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